Gluten Free Malt Extract Powder is a versatile ingredient that brings a rich, natural sweetness to a variety of foods and beverages. Derived from gluten-free sources, it provides a depth of flavor that enhances recipes without the worry of gluten. Its ability to mimic the taste and texture of traditional malt extract makes it a favorite among celiac-friendly kitchens. Additionally, it works wonders in creating gluten-free beers and other fermented drinks, offering an authentic taste profile. Sourced from premium, gluten free malted barley , it ensures quality and safety without compromising on flavor. Incorporating this ingredient into your recipes is simple, and its versatility makes it a pantry staple for both home cooks and professional chefs. Enjoy the perfect balance of health and flavor with Gluten Free Malt Extract Powder today !

Sweet and a characteristic malty flavour

Millets (Pearl Millet, Ragi etc.)